Picture-perfect sunset at Talon Winery | Photo provided by Talon Winery
Craving a quality fresh-from-the vine glass of vino minus the $500 plane ticket to Napa? Us too.
Fortunately, central Kentucky is home to several wineries where you can enjoy a fresh glass. We’re sharing with you eight vineyards so you can kick back, relax, and unwine-d.
An quick drive to one of Lexington’s local vineyards is time well spent. | Photo by LEXtoday via Proxi Map
Pro tip: Check out this map so you can raise a glass to a sweet Kentucky sips.
Sip + stroll on a self-guided tour or savor the flavors with a private catered picnic that’s nestled among the horse farms of Midway. Check out its calendar of events featuring live music, dinner parties, and more.
Taking over the former Chrisman Mill Winery, Ghost Fox is set among the rolling hills of Jessamine County. Stop by to sample for yourself on Saturdays, 12-9 p.m. + Sundays, 1-5 p.m., or explore its event calendar for unique offerings like a Read Between the Wines + Wine Wonderland.
Here’s the skinny: They create a custom design to fit your home’s vibe, provide all the lights, and install everything professionally to keep your display glowing all season long.
Bonus: If a bulb goes out or bad weather rolls in, their maintenance team has it covered.
And when it’s time to pack it all away, they’ll take care of the takedown and storage, too.
Critchfield Meats marked the opening of its new wholesale facility yesterday on Jaggie Fox Way. The 53,000-sqft expansion, in the former God’s Pantry building, doubles production capacity. Lt. Gov. Jacqueline Coleman joined local leaders for the ribbon-cutting. (WKYT)
Seasonal
Tickets are on sale for Buffalo Trace Distillery’s Night at the Distillery in Frankfort, Oct. 23-25 and Oct. 30-Nov. 1. The self-guided nighttime walk explores two centuries of legends. Your $35 ticket includes three cocktails, one neat tasting, a snack box, a 1-liter Sazerac Rye bottle, and a tote. (Lexington Herald-Leader)
Civic
The Lexington council is moving ahead with rules for sober living homes in response to community concerns. Homes will now pay city licensing fees — $200 for the first, $100 for each additional — and operators must show state compliance. There will be a final vote next month. (Lexington Herald-Leader)
Sports
The World Series starts this Friday, Oct. 24. Whoever you’re rooting for, baseball just isn’t baseball without a hot dog. Get ready for the action by picking up a glizzy at South of Wrigley.
Eat
Could someone tell where you’re from by peeking into your pantry? A box of bourbon balls would give it away — The Takeout just named the no-bake, nutty favorite Kentucky’s most iconic snack. Hungry for more? Dig into the latest Lexington food news.
Edu
Valvoline Global launched its “Aspiring Mechanics Program” yesterday in Lexington, pledging $1 million to support the initiative. The five-year program aims to train the next generation of auto technicians with mentorship, scholarships, and hands-on experience. (ABC 36)
Finance
Crush credit card debt with a balance transfer.This card offers nearly two years of 0% interest (into 2027) + cash back perks on additional purchases. Learn more and apply.*
Editor’s Pick
Lexington residents with city waste service can pick up a free leaf chute this fall to make yard work a little easier.
The chute fits inside paper yard waste bags, helping guide leaves in or scoop them up when laid on its side. Supplies are limited, and each household can receive one until Dec. 18, or while they last.
The fun doesn’t have to end here. After reading the newsletter, head over to our games page. Games refresh with new challenges every day at 6 a.m. from crossword puzzle to Sudoku to themed word search.
Was anyone else fooled by the “Storm the Versailles Castle” event? It seemed like the perfect setting for some Renaissance-era fun — especially since it’s been more than six years since The Kentucky Castle hosted its last faire. Turns out, the mock event was the handiwork of a comedic, satirical Facebook group with more than 22,000 members. Apparently, I’ve been living under a rock.
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