In this town, brunchin’ ain’t easy but it’s necessary. Whether you’re on the hunt for fluffy eggs, fried chicken and waffles, or mind-blowing bloody marys, the options can get as overwhelming as the lines at times. 🍳
Luckily, you have us to scout things out. We listed a whole bunch of brunch options (22 total), along with menu recs, pro tips, and an interactive map to track ‘em. Plan your weekend and pour those mimosas.
Note: All times listed are brunch-only
Weekday wonders
Josie’s | Daily, 8 a.m.-2 p.m. | Chow down on cheesy grit casserole or sip on the smoothie of the day.
Stella’s Kentucky Deli | Daily, 9 a.m.-3 p.m. | Build-your-own classic breakfast with a Pick 3 on the weekdays + check out its weekend specials like unique pancake creations.
Minton’s | Tuesday-Friday, 11 a.m.-3 p.m. + Saturday-Sunday, 9 a.m.-3 p.m. | This crowd-pleasing menu has something for everyone, including savory French toast, chorizo breakfast tacos, and sweet potato hash.
DV8 Kitchen | Monday-Friday, 7 a.m.-2 p.m., Saturday + Sunday, 8 a.m.-3 p.m. | Treat yourself to all-day breakfast sandwiches and tacos or sweet treats from the bakery.
Fiddletree Kitchen | Tuesday-Friday, 7-10 a.m. + Saturday-Sunday 10 a.m.- 3 p.m. | Find breakfast classics like a fried egg BLT, dressed-up oatmeal, and yogurt parfaits.
Weekend musts
Winchell’s | Saturday, 8 a.m.-11:30 + Sunday, 8 a.m.-12:30 | Calling all sports fans — cheer on your favorite team with huge helpings of biscuits + gravy and a Winchell’s Bloody Mary.
Carson’s | Friday-Sunday, 10 a.m.-2 p.m. | You can’t go wrong with the bread pudding French toast topped with berries, bananas, and toasted pecans.
Corto Lima | Saturday + Sunday, 11:30 a.m.-2 p.m.| Get there early to try Corto’s fresh take on avocado toast — charred avocado on brioche topped with tomatoes + pepitas.
OBC Kitchen | Saturday + Sunday, 10 a.m.-3 p.m. | Try Coach Cal’s fave — bacon in a glass with honey bourbon sugar glaze + peanut butter.
Bella Cafe & Grille | Saturday + Sunday, 10 a.m.-3 p.m. | Enjoy bright + fresh options like the veggie-forward forest scramble and the rose water aperol spritz.
Bottomless mimosas at East End Tap & Table are a must. | Photo by LEXtoday
Bottomless mimosas
Zim’s | Saturday + Sunday, 9 a.m.-2 p.m. | Pair its Bluegrass Benedict with the $12.50 mimosa pitcher featuring a variety of juices — OJ, cranberry, grapefruit, + pineapple.
Epping’s | Saturday + Sunday, 10 a.m.-2 p.m. | This Warehouse Block spot knows that sharing is caring — the $25 bottomless carafe can be split with up to four people + $7 for each additional person.
East End Tap & Table | Saturday + Sunday, 11 a.m.-4 p.m. | Build your own bottomless mimosa and sip slowly with their extended brunch hours while trying the Frosted Flake-crusted PB+J.
33 Staves | Monday-Friday, 6:30-10 a.m. + Saturday-Sunday, 8 a.m.-12 p.m. | Pair your $24 table mimosas (which comes with blood orange, mango, orange + cranberry juices) with a savory pimento and sausage omelet or refreshing acai bowl.
For a special occasion
Dudley’s | Friday-Sunday, 11 a.m.-2:30 p.m. | You can’t go wrong with the Dudley Eggs, but have you paired them with the bacon beignets and smoky maple syrup? Talk about chef’s kiss.
ItalX | Saturday + Sunday, 11 a.m.-4 p.m. | Italian for breakfast? Deliziosa. Choose something savory like pasta dishes + poached eggs or indulge in tiramisu ricotta pancakes.
LockBox | Saturday + Sunday, 10 a.m.-2 p.m. | Brunch with a view by sipping on a spicy bloody mary with pepper-infused tequila, while soaking in the surrounding art gallery.
Merrick Inn | Friday-Sunday, 10 a.m.-3 p.m. | Enjoy traditional Southern hospitality in the newly renovated dining room + patio space. Brunch bites include avocado toast, brown sugar candied bacon, and a crab cake benedict.
Distilled | Saturday + Sunday, 10:30 a.m.-2 p.m. | Dine in decadence with the Croque Madame featuring Berkshire ham, a fried egg + Gruyere
Daytime party
El Cid | Saturday + Sunday, 10 a.m.-2 p.m. | Balance out savory + sweet with shareable dishes like chilaquiles and caramel toast, paired with the party in your mouth — candy-filled dulce margarita.
Bear & the Butcher | Saturday + Sunday, 11 a.m.-2 p.m. | TVs galore + the Gargantua bloody mary pitcher, need we say more?
Great outdoors
Doodles | Saturday + Sunday | 8 a.m.-2 p.m. | Enjoy breakfast all day, six days a week at this huge outdoor patio surrounded by beautiful greenery.
Azur Restaurant & Patio | Sunday, 10:30 a.m.-2 p.m. | Satisfy your sweet tooth with peaches and cream sourdough French toast (and choice of side) at this Beaumont hot spot.
Palmer’s | Friday-Sunday, 11 a.m.-3 p.m.| Pair your unique libations — like the Ghost Mary featuring ghost pepper peach vodka — with cajun shrimp hash or cinnamon beignets.
Pastry paradises
Martine’s Pastries | Tuesday-Saturday, 8 a.m.-4 p.m. | Try seasonal muffin flavors or a dressed-up croissant with ham + cheese.