Consider your weekend plans covered, Lexingtonians.
Every Saturday and Sunday from 10 a.m. to 2 p.m., Epping’s on Eastside serves a locally inspired brunch spread worth waking up for.
Think: perfectly poached eggs Benedict, fresh seasonal ingredients, and all your favorite sips — from Nate’s Coffee to boozy brunch cocktails (yes, bottomless mimosas included).
The best part? There’s something for everyone, with dedicated gluten-free and kids’ brunch menus, too.
Let your friends know you’ll be brunching in the Warehouse Block this weekend.
