We know Keeneland season draws the crowds — and if you’re looking for a festive escape, we’ve got just the place.
Versailles’ newest restaurant, Black Squirrel, serves a wide-ranging breakfast and lunch menu featuring locally sourced ingredients and regional flavors.
Led by Executive Chef Cole Arimes and Chef de Cuisine Olivia Jackson, the menu changes seasonally, and both the decor and name celebrate Woodford County’s Saddlebred history.
If you need us, we’ll be at Black Squirrel enjoying an equestrian-themed breakfast getaway.
