Dean Martin was onto something when he said the thing about a big pizza pie being amore (that’s what the song is about, right?). And what better way to celebrate such an enthralling love story than exploring this year’s Lexington Pizza Week .
From Monday, Feb. 19 through Sunday, Feb. 25, 13 Lexington restaurants will serve up veggie + meat options for $10 each — 10-inch pies or 2XL slices. So, without further ado, let’s take a bite out of the pizzas.
Big City Pizza
, multiple locations
- Smokey Bourbon Mac Attack | White cheddar macaroni + cheese, brisket, bacon, and a bourbon glaze
- The Mean Green Spinach Machine | A spinach artichoke dip on a pizza
Ethereal Slice House
, 401 S. Limestone
- Jimi Thing | Red onion marmalade, duck breast, and hot pickled peppers
- #41 | A veggie pizza with vodka cream sauce, goat cheese, roasted artichoke hearts, beer-braised mushrooms, and rosemary
Frenchy’s Pizza
, 1400 Delaware Ave.
- Supreme calzone | Pepperoni, sausage, bacon, roasted peppers, and onion
- Margherita | Mozzarella, diced tomatoes, basil, and Frenchy’s special seasoning
Goodfella’s Pizzeria
, multiple locations
- Frankie Pickles | Spicy pepperoni, dill pickle chips, and a buffalo ranch drizzle
- Artie Bucco | Spinach and artichoke dip on top of a pizza crust
LexLive
, 301 S. Broadway
- The Swicy Shakespeare | Sausage, pepperoni, red peppers, and a honey sriracha drizzle
- Lean Mean Veggie Machine | Pesto, mushrooms, red peppers, and a honey sriracha drizzle
Mi Pequena Hacienda
, Multiple locations
- Mexican chorizo pizza | Topped with chorizo, bacon, jalapenos, onion, and Monterey cheese
- Veggie pizza | Mushrooms, onions, and black beans
Mod Pizza Hamburg
, 2217 War Admiral Way
- Mad Dog | Pepperoni, sausage, ground beef, and red sauce
- Dillon James | Mozzarella, asiago, basil, and garlic
Mod Pizza Tates Creek
, 4101 Tates Creek Centre Dr., Ste. 140
- Tristan | Pesto, asiago, roasted red peppers, and mushrooms
- Calexico | Chicken, gorgonzola, chicken, jalapenos, hot buffalo sauce, and red sauce
Pie Five Pizza
, 3401 Nicholasville Rd.
- Ol’ Buffalo Gavin | Ranch base, mozzarella, cheddar, and buffalo-marinated chicken
- Mr. Loaded Potato | Ranch base, potato chunks, red onions, green bell pepper, and chives
Rise Up! Pizza
, 131 Cheapside
- Fornax | Detroit-style pizza with pancetta, red onion, and ‘Nduja (pork sausage) cream sauce
- Hestia | Detroit-style pizza with tomato sauce, spinach, roasted garlic, olive tapenade, and whipped feta
Rolling Oven
, 725 National Ave.
- Grippos Delight | Grippos chips, picked onions, and BBQ sauce
- Crawfish Carnival | Crawfish, red bell peppers, onion, and a zesty Cajun sauce
- Koopa Trooper Triumph | Capicola, red onions, and spinach
- Orange Fennel Fantasy | Ricotta, orange slices, and fennel
Smashing Tomato
, 3801 Mall Rd.
- Sweet Beast | Arrabiata sauce, pepperoni, prosciutto, gorgonzola, and hot honey drizzle
- Pizza Funghi | Mushrooms, roasted garlic crema, feta, and oregano
Southland Lanes
, 205 Southland Dr.
- The Dude’s Meaty Abide | Choose between pepperoni or Italian sauce, plus tomato sauce and cheese
- Maude’s Artisan Veggie Delight | Secret tomato sauce, plus customize your preferred veggie toppings including onions, mushrooms, green peppers, and green olives
Whiskey Bear
, 3195 Centre Cir., Ste. 100
- BBQ pork flatbread | Bourbon BBQ sauce, 12-hour smoked pulled pork, red onions, mozzarella, provolone, and gouda
- Hot honey bacon & blue cheese | Garlic oil, shredded mozzarella and provolone, blue cheese crumbles, spicy arugula, and hot honey drizzle