Warm smiles and delicious dishes await at Coles. | Photos courtesy of Coles 735 Main
Have you ever had a memorable dining experience? One that continues to bring you back to the establishment — not only for the food, but the hospitality and service that sets the meal apart from others.
Guests consistently praise the service, with one noting, “The Coles’ service experience is so impeccable that you don’t even know you’re in the mood for or what you’re going to love until they anticipate your needs.”
Like family
This exceptional level of care is driven by Director of Operations Chris Hutchison, who encourages a “blinders-off teamwork” mentality, where every detail matters and the team anticipates guests’ needs.
Hutchison believes that within every meal, there are “a thousand moments of truth,” and while it’s impossible to capture them all, striving to do so is what sets Coles apart. Unlike the formal, rigid service often associated with upscale dining, Coles treats each guest like a cherished family member.
Unparalleled service
The team goes above and beyond to create meaningful moments. Long-time server Yolanda once assisted a regular by doing their grocery shopping after they suffered a fall. For a couple’s anniversary, Hutchison and the team surprised them by placing a custom wine bottle featuring their wedding photo at their table.
Owner Cole Arimes and Hutchison believe you can go a lot of places and get good service, but true hospitality is not a basic step of service, it’s something that makes you feel something — and leaves a lasting impression.
They understand that even the finest food cannot make up for mediocre service. That’s why providing a warm, thoughtful, and memorable experience is always the top priority. At Coles, it’s not just about serving great food — it’s about creating lasting memories through genuine hospitality.
Habitat Hike | 5:30-6:30 p.m. | Hisle Farm Park | Free with registration | Learn about the habitats of the park and the animals that reside in them as you hit the trails covering a variety of terrain including dirt and a mowed path through fields.
Friday, April 4
Central Kentucky Home & Garden Show | Friday, April 4-Sunday, April 6 | Times vary | Central Bank Center | $5+ | Gain inspiration for your DIY projects as you browse 250 exhibitors specializing in outdoor living, kitchens, bathrooms, and home improvement.
Saturday, April 5
Bourbon Tasting | 3-4 p.m. | Granddam | $40 | Find your favorite bourbon as you explore the process, quality + taste profiles of Kentucky’s smoothest spirit.
Sunday, April 6
Weekly Sound Bath with Amy Hudson | 5:30-7 p.m. | The Sound Healing Center of Lexington | $25 | Get ready for the new week with the sweet + serene sounds of crystal singing bowls.
Where’s my umbrella? Starting tonight, Lexington is expected to get up to eight inches of rain as a storm system rolls into Central KY. The National Weather Service has issued flood warnings for parts of the Bluegrass State, and Lexington’s flood management page can help you make a plan. (Lexington Herald-Leader)
Environment
Applications are open for the Fayette County Conservation District’s 2025 Backyard Conservation Program. If you’re looking to introduce or enhance conservation practices in your own backyard, like rainwater harvesting or growing your own fruits + veggies, you could receive up to $200 toward your project.
Watch
So long, partner. Our beloved City Editor Molly put together a montage of her most memorable moments during her three-and-a-half years at LEXtoday. Over that time, she wrote 1,000+ articles and brought infectious energy to everything she did. The comments on her reflective final piece tell you everything you need to know.
State
The “no phones” policy at Fayette County Public Schools is now officially state law, thanks to new Kentucky legislature banning cell phone use during instructional time. House Bill 208 passed unanimously through the legislature and was signed into law late last week. (The Courier Journal)
Quoted
“I want my art to feel like a tether to a world of beauty, normalcy and life outside the hospital.” Read the remarkable story of Transylvania grad Kris Grenier who has logged 9,200 miles backpacking and battled with Lyme disease, whose art exhibition now lines the halls of UK Chandler Hospital. (UKNOW)
Eat
Did Goodfellas Pizzeria fool anyone else yesterday? While their mammoth Godfather slice was an April Fools’ fantasy, we’re still dreaming of a dozen of Lexington’s best pizzerias.
Try This
We’re blooming with excitement over this hands-on arts and crafts experience in the Folk Arts and Crafts Capital of Kentucky, happening from Friday, April 25 to Sunday, April 27. Enjoy unique classes taught by industry experts and take home your very own work of art. Save your spot.*
Want to make a difference in Lexington this summer? The YMCA of Central Kentucky is hiring camp counselors, lifeguards, + volunteers for their youth sports programs. Explore open positions + dive into a rewarding experience.*
Try This
Picture your next event being promoted to our thousands of subscribers in this text ad. Our self-service ad portal can get your ad live in just two days.
Category
Food
🍞 Starter your engines
Sourdough can blur the line between art and food. | Photo by @madisonsourdough
Sourdough is soaring in popularity, even more than it was in 2020, according to Google Trends, and so is interest in making your own.
If you’re among those baking some new habits into your life via flour and yeast, here are a few ways to get in on the action in Lexington:
Keep your eyes peeled for classes hosted by UK’s Fayette County Extension Office. The fine folks at the Martin-Gatton College of Agriculture, Food and Environment are ready to starter you on your way to baking excellence.
Why not make a day of it with a little trip up the road to the quaint city of Butler? The renowned Kentucky Millstone not only serves up tasty eats + treats, but also has three-hour sourdough classes for groups of up to six.
I’ve always been tempted to try and make my own sourdough, but I’m not sure if I’m cut out for it. Having said that, if anyone wants to send me a homemade loaf, that can be arranged.
Are you in the same boat, or are you an expert baker? Let us know.
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