Hey, y’all — City Editor Molly here. I’m certainly not rushing summer away, but more so thinking ahead for fall (and cold season).
Whenever my husband is sick, there’s only one food he wants to eat: Caldo Tlalpeño, the homemade chicken soup from Jalapeno’s. Fun fact: It’s also our follower @maryjanehendrickson’s go-to as well.
To help you plan for those days when you feel a little under the weather, check out some of the suggestions below from our readers + followers.
“Athenian Grill’s Avgolemono soup will cure whatever ails ya and is my go-to for any friend or family member who’s recovering from a pathogen, surgery, or accident.” — Reader Tresine L.
“Miso Soup from Osaka Japanese Restaurant on Dylan Place is my favorite soup anytime, but especially when I feel under the weather.” Reader Suzanna W.
“The Tom Yum chicken soup from the Bangkok House is our family’s go-to cure for any and all sinus, throat, and chest illnesses or allergies. Basically, it’s the Ohio valley allergy wonder cure.” — Reader Dana S.
“El Producto at girlsgirlsgirls Burritos for me. I choose the pork over the tofu, but both can make a cloudy day into a sunny, below-the-border vacation.” — Reader Alan S.
“Our favorite is the veggie pho from Pho Saigon.” — Reader Erin R.
“I love the veggie lomein from China Star for a cozy night in.” — Reader Nishaan S.
“Nat’s Thai Food [or] Pasta from Bella Notte or Pasta Garage.” — @leestowncoffee
“A Mondelli’s Cake.” — @txeshy
“Pasta at Dudley’s.” — @kathleen.francis
“Moody Mike’s specials are unreal delicious.” — @la_is_king
“Nourished Folks every time. A close second is the Green Goddess bowl from The Press.” — @lizbrownevans
“Lately it’s been Penne Arrabiata from Bella Notte, but I’ve also been known to turn to Chicken Creole from Bourbon n’ Toulouse and Martine’s pistachio cake.” — @eleanor.as.ever
